Thicker ones are often used as “stuffed pork chops,” while the thinner ones usually are found in those “family packs.”  If you get the thinner ones, be sure to get enough for about 2 chops per person. Hmm. Had these today~~the chops reminded me of my Mom, who no longer I made these for dinner tonight. FINALLY with this recipe I found out that less is better. How cool is that? Thank you Julia! Thank you for the A+, it may be the first one of those I’ve ever actually received. I don't fry as often as I used to and so many recipes just say 'fry until golden brown' and that's no help. Thank you for the compliments goldenlady. Hi Jeff, I’m glad that you and your wife enjoyed the Fried Pork Chops. Actually, I think most people often think of "fried" as the perfect synonym for southern. I always know that if I try one of your recipes it’s fool prof…you’ve helped me to become an excellent cook…thank you Steve!!! I’m truly thankful that you found our home on the Internet, and that you tried one of our recipes. We like a little more seasoning to our food, so we added an organic “no salt” mixture that we like (it has stuff like dehydrated onions and garlic, various peppers, paprika, parsley, etc…), more garlic powder, a little more salt than what you called for, and some onion powder as well. -Steve. Hi Stephanie, I’m thankful you found Taste of Southern, and that you’re going to add some corn starch to your next batch of Southern Fried Pork Chops. They were delicious! It is not necessary, but you can if you would like to. Thanks for taking the time to produce excellent photos as well. Make sure you mix all the ingredients well. I’d really like to know how you like them. Yes, I think you’ll still qualify as a good old southerner. I buy it whole and have the butcher slice it for me. Post more good recipe. When they’re done, remove the pork chops from the skillet. Dip the chop into the egg mixture, coat both sides well. I added a little garlic powder, as I love garlic, and they came out great, pretty and TOTALLY Awesome! Cubed Pork Steaks; 2 c Flour, all purpose We are from KY and my husband who is born and raised here said these are the best fried pork chops he has ever eaten. Again - I never do! You can thank me later. I was just goofing around the net when i stumbled upon your site. This rocks will keep in file for dinner party. Thank you Mary! They were fantastic and simple to make!! As for the good ol days I read up above, I’m only 24 and would not have it any other way. Hi Nicole, I see this was really the first comment you left about trying the recipe. I can make some pretty mean southern fried pork chops myself. Thank you again for coming back and sharing your comments about the recipe. born a Yankee, But my father was/is a farmer from South Carolina and 2 of my children live in Orangeburg, SC. Thank you so very, very much for sharing your knowledge in the same way they did! I’m using some boneless center cut pork chops in this recipe. Shake a little bit of soy sauce and let meat marinate a few minutes. You are so welcome Deb! I did brine my pork chops for a couple hours. Gather everything together to setup your dredge station. -Steve. I’m in “Southern” California – San Diego. Add the buttermilk. Thank you Chas! I’m glad I found your website, as there are a lot of great sounding recipes that remind me of home. The only two things I did different was-I split the flour mixture into 2 bags and shook them. I made them twice in three days, they were so popular. Bringing them to room temperature will allow them to cook evenly. Hi, I’m 13 and an experienced cook. Required fields are marked *, Rate this recipe Except for having no reciepes for whale meat i do love ur site. I'm following a ketogenic lifestyle and subbed out the flour with an unflavored protein isolate powder (it doesn't add an after taste like coconut or almond flours do and has a more traditional end product unlike pork rinds and parmesan). First mix seasoned salt, black pepper, and cayenne pepper into the flour. I’ve always said that restaurant work was the hardest work I’ve ever done but it certainly had some good moments. Turn the pork to cook on the other side and cook an additional 4-5 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit. Thank you for stopping by and do visit with us again… real soon. Made these last night, they were easy and tasted great. Kind regards. Test the oil before adding the chops to fry. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, if you want some spice, dredged in flour and pan fried until perfectly golden and delicious! I do hope you’ll keep in touch and that you’ll stop by for a visit real soon. You’ll need to “test” the temperature of the oil before you add the pork chops to start frying. Keep up the canning. You should hear it start to sizzle once it touches the hot oil. Be Blessed!!! Fried pork chops tend to make everyone at my house happy anyway! What a great compliment, I’m so glad you liked it. Anyone else have this problem? Thanks for this, God Bless brother. I really want to make these, but i have no cornstarch or buttermilk.. can regular milk take place of buttermilk? -Steve. I use mine all the time. Of my Southern Cooking section!! Normally he likes to batter, smother, batter, smother again. You will need: For the cooking equipment: Wax paper We recently purchased a 1/2 cow and a 1/2 of a hog from a local farmer. I certainly agree, something juicy and fried are one of the most delicious things you ever sink your teeth into! Make sure you know which cut of pork is best for your recipe. ), and my daughter made some slow-cook style on the stove with potatoes and other root veggies. Perhaps even a 50/50 mix of cornmeal and flour would work. I think it gives a little more crispness to the breading so I like to add it in. You can always add the egg wash step if you like. https://www.tasteofhome.com/collection/cracker-barrel-copycat-recipes When the oil is hot, place the chops in the frying pan and allow it to cook for 4-5 minutes. I’m thankful you found Taste of Southern in that search for a Pork Chop recipe. Simple seasonings that give it just the right amount of flavor and a nice kick of Heat. I have been crazy busy the last couple of days as my brother and I were preparing for a fundraiser plate sale for a local church program that helps the homeless. As a Kentucky woman I know my way around the pork chop. Thank you so much for making our bellies happy tonight! As always, use extreme caution when frying anything. It would work with the Pork Chop recipe just as easily. I am thinking about these for New Years day with black eyed peas! The acidity will just make the recipe better in my opinion. So I bumped at your site and saw this recipe. BEST recipe EVER.Turned out so crispy and yummy.Going to check for a chicken one! May I ask what difference it makes? Southern Fried Pork Chops were a staple at my house growing up! My Mom and Dad were both great southern cooks, and your recipe hit the nail on the head! It just takes a little practice but you can learn it quickly. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. I sure am gonna try this out next weekend! It is going to depend on the thickness. Just pretend I did this twice….because I really did. Even can my own veggies for the winter. Be Blessed!!! Thank you Kristi! Thanks and Blessings! I am so glad you enjoyed them. You could even spread them on a wire rack placed on a baking sheet and keep them warm in the oven on low heat while the others are in the pan. These are about ½ inch thick. I heated about a half a cup of water and simmered some fresh garlic, a tbsp of sugar and salt. I do hope your chops turn out great and I’ll look forward to a full report. I’ve never pan-fried meat before, so naturally, I wasn’t sure how this would turn out for me. Guess what I’m making for dinner? Thank you for the question. Bone-in vs. Boneless Pork Chops. And thanks to your excellent step by step directions, they were easy to make and so very tasty! This southern … It’s a simple idea but the little things make cooking fun…and easy. I had 3 uneven chops and saw your My whole family loved them! The chops had the flavor I was looking for, and when they were paired with some country gravy, were perfect. I’d love to know more about your food adventures. Be Blessed!!! The bone in thick cut pork chops are the key!! –Steve. Also, keep in mind that we add a new recipe each Monday morning, so come back each week. Add a tsp of baking powder. So, if you wanted to do these steps ahead of time, then fry them closer to serving time, that will work fine. They make great dredge type dishes and you’ll see me use them often. I use Lard in my biscuits but you could use Crisco or some other brand of shortening if lard isn’t available for you. It may be a southern thang - but trust me!!! This cut is absolutely fabulous with your recipe. Ingredients. They get gobbled up when I make them 🙂. This is what makes them nice and crispy. We used deep fryers at the restaurant when we did them. Hi Steve! Yes, you combine all the amounts of seasonings listed with the flour. In that search for a couple of layers of paper towels i found out that less better! And how it turns out should let them rest before frying bellies tonight! 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