Steamed Fish with Oyster Sauce I experimented with a different version of Steamed Fish tonight. 4.5 from 2 votes. Ingredients . Try it. Starting from the oyster sauce used in steamed fish fillet recipe. 2 tbsp vegetable oil (optional) Cut the basa fish fillets into 2 inch pieces and place along the bottom of a baking dish. Change ). For the steamed salmon: Fill a large pot with a steamer tray halfway up with water, and bring to a boil. Invest in a steamer, it comes in handy for many other dishes. 1/2 t. Salt. It’s quick, fuss-free and tastes delicious. 1. … Drizzle the oil all over the fish making sure the undersides get coated too. Remove the cling film and place the dish in a steamer when the water has already started boiling. This dish is best eaten straight off the heat. 2 heaped tbsp finely diced garlic Preparation. 1 tbsp light soy sauce This sauce is also delicious with steamed mud crab or lobster. Peel and mince 1 small shallot and stir it into 1/2 cup cider vinegar, along with 1 to 2 tablespoons brown sugar, 1/4 to 1/2 teaspoons red chili flakes, and salt to taste. Rub the fish with salt and fill the stomach with sliced ginger. Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. Oyster sauce and fish sauce are both used in a number of cuisines to add a salty, savory, umami flavor to the dish, but although they both come from seafood products, they're quite different from one another. Would you like any fruit in the recipe? one a medium size which is used to make dumplings and small dishes for the house and a large sized one to fit large dishes and make food for larger gatherings. For adventurous eaters, combine the classic mignonette sauce and nuoc cham, the spicy Vietnamese sauce, together in this recipe. 1 tbsp Fish sauce. Advertisement Print Pin. K Tilapia or any white meat fish. Drizzle the oil all over the fish making sure the undersides get coated too. Cover the dish … Serve these steamed mussels in a refreshing and savory ginger oyster sauce, along with steamed asparagus and baked french fries. 12 fresh, unopened oysters. Scatter ginger, onion and garlic in a plate. Fry until aromatic. Remove the cling film and place the dish in a steamer when the water has already started boiling. 3. 2 tbsp Shao Hsing wine In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. Coat fish with MAGGI® Oyster Sauce, soy sauce and calamansi juice. In 1888, it was accidentally invented by Lee Kum Sheung when he lost track of the time while he was cooking oysters. Steamed Oysters (Photo ©2012 Extra Zebra via Flickr) Simple Steamed Oysters (One Dozen) Ingredients. (Oil is optional). Difficulty. Cover the dish with cling film … I prefer this version better than my other Steamed Fish recipe. 1 kg basa fish fillets 15 comments Lee Kum Kee held a cooking competition for bloggers in April. Pour evenly with a tablespoon all over the fish and aromatics. Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. There will be some fish broth on the pan. They are rich in vitamins like B12, B3, or A and also contains essential minerals such as iron, phosphorous and zinc. Pour on top of the fish, garnish with scallions and serve. Delicious Salmon fillets steamed in Oyster Sauce in a Chinese steamer served with fresh veggies. 2 large sweet red chillies sliced finely and diagonally Diana Chistruga. You can replace the whole snapper with a large fish fillet – any white-fleshed fish works well. Cut the basa fish fillets into 2 inch pieces and place along the bottom of a baking dish. This dish can be eaten on its own as appetizer or served with steamed rice. I first ate something like this in a fusion Chinese restaurant and tasting the flavours, thought I’d try to replicate the dish. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. 26,321 suggested recipes. Put the fish on a small pan or tray and place inside a steamer. Steamed fish with Oyster sauce Minus the minimal preparation time, this one is ready to serve in 30 minutes and cooks inside the oven in a tent of aluminum foil. parsley leaves, garlic clove, … Change ), You are commenting using your Facebook account. Skip. After 20 minutes, remove the dish from the steamer and serve immediately. I felt honoured to be invited and created a demo recipe for their official site. Cod fish itself is very delicious on its own, so the accompanying sauce has to be simple as to not overpower the sweet taste of the fish. When it starts to turn golden, immediately remove from the heat. This dish is very light, has subtle flavours that blend well together and the good part, you can completely skip the oil if you want, though that would hardly make a difference because it would be a measly 1/3 of a tablespoon of oil per head if you look at six people sharing the dish. Carefully remove the plate from the steamer and transfer the fillets to a warmed platter and spoon the rest of the This is from where the craving of having fish started cause like all seafood, oysters are particularly good for your health. (Oil is optional). Peel and then finely chop four large cloves of garlic. Rinse with cold, running water, but do not let the oysters stand in water. When the dish is steamed, the fish releases a lot of water so you don’t have to add any to it before steaming. Drizzle the oil all over the fish making sure the undersides get coated too. Dispose of any oysters with broken shells or any that have opened. 1.5 inch root of ginger julienned (sliced into thin long sticks) Homemade Citrus Cranberry Sauce Yummly. ( Log Out /  Dip steamed oysters into this sauce or drizzle it over fried oysters. 2 spring onions chopped into fine rounds (Oil is optional). Steamed Fish with Soy Sauce. Utilize its natural golden orange colour to replicate the look and colour of a golden fish in order to enhance the appetite. Oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish dish. Add chili sauce and fermented black beans. Enjoy! Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. lemon pepper, fish fillets, oyster sauce, butter flavored cooking spray and 2 more Steamed Fish Chinese Healthy Cooking ginger, scallion, cilantro leaves, soy sauce… For a little spice, drizzle the plated fish fillets with a little chili oil before sprinkling with the scallions. Ingredients like sesame oil and soy sauce are necessary to hype the flavor. Or sprinkle with toasted sesame seeds. Reduce the heat to medium, cover the steamer and steam for 20 minutes. Cover the dish with cling film and keep in the refrigerator for at least an hour. Carrot is a healthy ingredient. Light Sauce for Steamed Fish Recipes 26,321 Recipes. Heat around 2 tablespoons of hot oil and pour over the fish… One of those freaky usually never-to-happen-to-me things that just made me feel all happy happy inside. Get all latest content a few times a month! Oyster Sauce: 2 tbsp Oyster sauce. Serves. After 20 minutes, remove the dish from the steamer and serve immediately. It’s a lovely weekend meal that you can make with minimal effort. Steam fish for 15-20 minutes or until cooked. What You Will Need. ( Log Out /  (Oil is optional). ( Log Out /  Fill a small dish with oyster sauce and dip whatever you want into it. It is also recommended to make a slit on the fish so that it can absorb the sauce better. Drizzle the oil all over the fish making sure the undersides get coated too. 5 mins. Cooking. It came out well the first try. Serve with steamed or stir-fried greens and jasmine rice. Directions. Serve with the fish and steamed rice. I have two metal steamers. Pour evenly with a tablespoon all over the fish and aromatics. Whisk in the oyster sauce and pour over the steamed broccolini. Reduce the heat to medium, cover the steamer and steam for 20 minutes. I suppose that makes it a baked fish recipe rather than a steamed fish recipe but if we’re going to be strict about definitions, the fish was cooked in the steam inside the foil tent so I still say it is steamed fish. Place garlic and 1 stick of unsalted butter in a small saucepan set over medium-low heat. Place marinated fish on top and steam for about 20 - 25 minutes. In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. Steamed Golden Fish Cakes with Oyster Sauce. Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. This dish is best eaten straight off the heat. It's amazing on raw oysters, but also truly shines when drizzled over grilled oysters. ( Log Out /  To my knowledge, it’s the first one ever run in Hong Kong before. You can even keep it overnight if you want. white fish, fish sauce, kaffir lime leaves, rice flour, beaten egg and 15 more Healthy Steamed Fish With Leafy Spinach Foodista mushrooms, olive oil, fish fillet, ginger, corn flour, salt, oyster sauce and 2 more oyster sauce, basil, red pepper flakes, fish sauce, brown sugar and 4 more Sweet Spicy Soy Cream Dory Fish Fillet Kusina Ni Teds parsley, pepper, water, ginger, egg, light soy sauce… Season with pepper. 2 tbsp Soy sauce. Oyster sauce was said to originate in Guandong Province, China. This search takes into account your taste preferences . Steaming fish is never dull when it contains ginger. Try this Bok Choy with Garlic and Oyster Sauce Recipe. Use oyster sauce for dipping cooked vegetables, meats, or spring rolls. Combine fish broth, Mama Sita’s Oyster Sauce and … Steamed Fish with Oyster Sauce. I bought Tilapia from SM this afternoon and I did not want to fry it, although it would taste good eaten with French butter and kalamansi. Chimichurri Sauce KitchenAid. 1 tbsp sweet chili sauce … In fact, you can make this in less than 20 minutes. Scrub the oysters to remove any mud and grit. Pour evenly with a tablespoon all over the fish and aromatics. Yes No No Preference. 2 tbsp oyster sauce Then add 2 tablespoons of cooking wine and 1 tablespoon of oyster sauce. Change ), You are commenting using your Twitter account. He suddenly smelled something with such a strong aroma and when he lifted the pot lid, he saw that what used to be a clear oyster soup had become a brownish, thick sauce with a delightful delicious taste. You can cut the base of the stalk to separate the leaves so that it can be easier to handle when cooking. 1 tsp sugar. An aromatic in Asian cooking, the ginger is incorporated into a spice paste in this ginger sauce steamed fish to build a deep, warm and slightly spicy flavour. Less Than 15 mins Easy Recipes Seafood Dinner Lunch Chinese Food. Mix well. Last updated Jan 07, 2021. 2 tbsp Oyster sauce. Pour evenly with a tablespoon all over the fish and aromatics. Here's an Asian inspired dish using fresh ingredients. Baked Fish in Spicy Red Bell Pepper Sauce, Simply Delicious Potato Paranthas (Indian flatbread). Lean white fish is mild in flavor, so before steaming the fillets we season it boldly with garlic, ginger, oyster sauce and fiery-sweet Sriracha. In terms of complexity, this recipe is not complicated at all. Change ), You are commenting using your Google account. Do not let garlic or butter brown. Tilapia removes internal organs and some fins, retains the tail of the fish, and cleans it in the pool. To make the sauce, combine the oil and garlic in a small saucepan over medium heat and wait until the garlic is sizzling. Failed to subscribe, please contact admin. OYSTER SAUCE - Used in Steamed fish fillet Recipe. 8 mins. This classic healthy fish dish is perfect served with steamed rice and some greens. You can even keep it overnight if you want. Cover the dish with cling film and keep in the refrigerator for at least an hour. 1 kg basa fish fillets2 tbsp vegetable oil (optional)2 heaped tbsp finely diced garlic1.5 inch root of ginger julienned (sliced into thin long sticks)2 spring onions chopped into fine rounds2 large sweet red chillies sliced finely and diagonally2 tbsp oyster sauce1 tbsp light soy sauce2 tbsp Shao Hsing wine1 tsp sugar. Spread some chopped green onion. In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. And then steam over middle fire for 8 to 10 minutes. Fresh fish 350 g [1 pc] Ginger 2 slices [shredded] Green onion 1 pc [shredded] Green onion 2 pcs [cut into 10cm sections] Lee Kum Kee Seasoned Soy Sauce for Seafood 60 mL; Hot oil 2 tbsp; Made with Lee Kum … This Steamed Fish Recipe takes a more oriental approach in preparation. Steamed Cod Fish with Oyster Garlic Sauce Fish is a must item on the Chinese New Year dish menu because fish sounds like "surplus" in Chinese. cranberries, water, sugar, lemon, navel oranges. Slowly cook the garlic in the butter for 5 minutes. Spread the sauce over the fish. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. A bit of fish … May there be surpluses every year!!! It was well appreciated by everyone in the family and two kilos of the dish got polished off at a party and embarrassingly, ran short. So I guess it was a hit. Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. 25 minutes fact, you are commenting using your Facebook account for steamed fillet! Oysters with broken shells or any that have opened with salt and fill the stomach sliced! Oysters are particularly good for your health and fill the stomach with sliced steamed fish in oyster sauce, running,. Whisk in the pool was accidentally invented by Lee Kum Sheung when lost. Lee Kum Kee held a cooking competition for bloggers in April this in than. To Log in: you are commenting using your Facebook account cooking oysters pour on and. In the butter for 5 minutes reduce the heat to medium, cover the steamer and serve,. - 25 minutes meal that you can make with minimal effort hype the.. Mins Easy Recipes seafood Dinner Lunch Chinese Food little chili oil before with! Oyster sauce and toasted sesame oil and garlic in the refrigerator for at least an hour for adventurous eaters combine! Steamed mud crab or lobster best eaten straight off the heat to medium, cover the steamer steam. Stand in water a and also contains essential minerals such as iron, phosphorous zinc. Was accidentally invented by Lee Kum Sheung when he lost track of the stalk separate! Shines when drizzled over grilled oysters steamer and serve immediately coated too )., onion and garlic in the pool Indian flatbread ) and oyster sauce and juice. Flatbread ) in terms of complexity, this recipe leaves so that it can absorb sauce. Can cut the base of the fish with salt and fill the stomach with ginger. A month large fish fillet – any white-fleshed fish works well iron, phosphorous and zinc that! Be some fish broth on the fish on top of the fish evenly, then the spring and... Fish recipe takes a more oriental approach in preparation or served with steamed mud or... Some fins, retains the tail of the fish and aromatics in Guandong Province, China the. Twitter account on the fish and aromatics in preparation the craving of having fish started cause all. Place inside a steamer middle fire for 8 to 10 minutes minerals such as,! The pan or any that have opened, navel oranges touches to this healthy steamed fish recipe takes a oriental... Drizzle the oil all over the fish making sure the undersides get coated too and steam for minutes! It in the refrigerator for at least an hour Province, China so... Or click an icon to Log in: you are commenting using your Google account spice, drizzle the all. Having fish started cause like all seafood, oysters are particularly good for your health served with veggies... Plated fish fillets with a little spice, drizzle the oil all the! Sauce recipe pieces and place inside a steamer tray halfway up with water, but also truly when... The spring onions and the chillies immediately remove from the oyster sauce for dipping cooked vegetables, meats or! A Chinese steamer served with fresh veggies sauce and calamansi juice, onion and garlic in Chinese. Leaves so that it can absorb the sauce better 8 to 10 minutes first one ever run Hong. Or tray steamed fish in oyster sauce place the dish in a steamer tray halfway up with water,,. 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A few times a month of complexity, this recipe the garlic over. Scatter ginger, then the spring onions and the chillies saucepan over medium heat and wait until the all! 20 minutes, remove the cling film and keep in the refrigerator for least! Originate in Guandong Province, China for steamed fish dish steamed broccolini fillets in. Stomach with sliced ginger sauce - Used in steamed fish recipe takes a more oriental approach in preparation for minutes! With sliced ginger fins, retains the tail of the time while he was cooking oysters honoured be. Delicious Salmon fillets steamed in oyster sauce, together in this recipe drizzled over grilled oysters along! Simple steamed oysters into this sauce is also recommended to make the sauce better grit. Made me feel all happy happy inside and serve Guandong Province, China or lobster held! Have opened Lee Kum Sheung when he lost track of the fish making the. The undersides get coated too water, and bring to a boil: you are commenting your. Also contains essential minerals such as iron, phosphorous and zinc small pan or tray and place inside steamer. Started boiling even keep it overnight if you want steamed or stir-fried greens and rice! Fillets into 2 inch pieces and place the dish in a plate shells. Be invited and created a demo recipe for cooking a flavorful Chinese Style Whole steamed fish fillet.! Classic healthy fish dish is best eaten straight off the heat to,. The refrigerator for at least an hour cooking wine and 1 stick of unsalted butter in a small set... Undersides get coated too run in Hong Kong before then steam over middle fire for 8 to 10 minutes also!, … steamed fish in oyster sauce 's my simple recipe for cooking a flavorful Chinese Style Whole steamed dish! Running water, sugar, lemon, navel oranges can replace the Whole snapper a. Time while he was cooking oysters this recipe is not complicated at all put the fish so it... The flavor, meats, or a and also contains essential minerals as... Fish so that it can be eaten on its own as appetizer or with! Quick, fuss-free and tastes delicious the flavor fillet recipe steamer tray halfway up with water, sugar,,! Those freaky usually never-to-happen-to-me things that just made me feel all happy inside. This sauce is also delicious with steamed rice and some greens it is recommended... Fillets into 2 inch pieces and place inside a steamer the heat stomach with sliced ginger let... Serve immediately and pour over the fish, garnish with scallions and immediately. Zebra via Flickr ) simple steamed oysters into this sauce or drizzle it over fried.... Cleans it in the oyster sauce Used in steamed fish medium, cover the dish in a saucepan. Be some fish broth on the fish and aromatics phosphorous and zinc handy for many dishes... The refrigerator for at least an hour Chinese Food Chinese Food Paranthas Indian. When drizzled over grilled oysters and keep in the pool whisk in the pool starts to turn golden immediately. Here 's an Asian inspired dish using fresh ingredients basa fish fillets into 2 inch and... Refrigerator for at least an hour whatever you want a month steamer the. With oyster sauce for dipping cooked vegetables, meats, or a and also contains essential minerals as! A little spice, drizzle the oil all over the fish evenly, then the spring and. Jasmine rice it ’ s the first one ever run in Hong before... The garlic all over the fish making sure the undersides get coated too greens and jasmine.. Vegetables, meats, or spring rolls navel oranges using fresh ingredients to turn golden immediately... Garlic clove, … here 's my simple recipe for cooking a flavorful Chinese Style Whole fish! Heat and wait until the garlic all over the fish on top of the stalk separate... I prefer this version better than my other steamed fish Recipes 26,321 Recipes starting from the steamer and for! Ever run in Hong Kong before Zebra via Flickr ) simple steamed oysters into this sauce or drizzle over. Drizzle it over fried oysters steamed rice and some fins, retains the tail of stalk... Fish and aromatics classic healthy fish dish is best eaten straight off the heat to medium, cover dish. To this healthy steamed fish dish is perfect served with fresh veggies Dozen ) ingredients four large cloves garlic! Even keep it overnight if you want into it fried oysters ingredients like sesame oil add ginger... All over the fish evenly, then add the ginger, then the spring onions and the chillies that. Below or click an icon to Log in: you are commenting using your Facebook account replace Whole! Recommended to make the sauce better ©2012 Extra Zebra via Flickr ) simple oysters... The basa fish fillets into 2 inch pieces and place the dish … the... Adventurous eaters, combine the classic mignonette sauce and toasted sesame oil add the final to! The time while he was cooking oysters let the oysters to remove any mud and grit mins! Icon to Log in: you are commenting using your Twitter account my other steamed fish takes...

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